The Fresh Market Offers Devilishly Delicious Ideas for Enjoying “Eggstra” Easter Eggs | Home & Garden

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The Fresh Market Offers Devilishly Delicious Ideas for Enjoying “Eggstra” Easter Eggs
Home & Garden
The Fresh Market Offers Devilishly Delicious Ideas for Enjoying “Eggstra” Easter Eggs

Every Easter, egg decorators are faced with a serious dilemma – what to do with all of those delightfully colored hard-boiled eggs? This year, The Fresh Market has the solution with some post-holiday creative takes on the classic Deviled Egg.

One easy way to dress up those hard-boiled eggs is to use your favorite recipe for basic Deviled Eggs, then top them with a variety of gourmet options. For a variety of regional and culinary tastes, try topping your Deviled Eggs with any one of these dozen tasty ideas:

- Chopped country ham

- Thinly sliced prosciutto and finely grated parmesan

- Chopped Kalamata olives and crumbled feta cheese

- Thinly sliced truffles or a drizzle of truffle-infused oil

- Sliced cherry or grape tomato with a drizzle of balsamic vinegar

- Finely chopped walnut pieces and a sprig of fresh parsley

- Small slice of avocado and a little finely chopped fresh cilantro

- Small slice of cured Chorizo sausage and a thin piece of Manchego cheese

- A dollop of your favorite relish or savory jam

- A touch of salsa and shredded cheddar

- A small spoonful of caviar

- Smoked salmon and few capers

 

Or, for a completely different twist on the Deviled Egg, try this recipe for Pimento Cheese Deviled Eggs from The Fresh Market's 25th Anniversary Friends & Family Cookbook.

 

Pimento Cheese Deviled Eggs

 

Ingredients:

½ pound Cheddar cheese 

½ cup pimentos 

3 tablespoons mayonnaise 

2 tablespoons relish 

2 teaspoons relish juice 

2 tablespoons fresh chives, chopped 

1 teaspoon brandy 

2 teaspoons olive oil 

1 tablespoon hot sauce 

salt and pepper, to taste 

6 eggs, hard boiled, halved with yolks and whites separated 

fresh chives, chopped, for garnish 

 

Preparation:

In a food processor or blender, combine all ingredients except egg whites and blend until smooth. Place blended ingredients in a piping bag and pipe into egg whites. Garnish with chives and serve.

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